Osteria

earning chef Jeff Michaud the 2010 James Beard Foundation Award of “Best Chef: Mid-Atlantic” for his work helming the kitchen. Using our wood burning grill and custom-made brick oven, our kitchen is focused on seasonal menus prepared using traditional Northern Italian techniques. Enjoy an ever-changing array of fresh hand-made pastas with a perfectly paired glass of wine in a gorgeously lush ambiance that only Osteria can offer.

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