85 published brand profiles in this category. Cite the individual brand profile for brand-specific facts.
A16 - A16 is an award-winning restaurant named after the Italian autostrada connecting the region of Puglia, the home of burrata in Southern Italy’s heel, and Napoli and the region of Campania, the heart of pizza country. Founded on San Francisco’s Chestnut Street in 2004, A16 now has locations in Rockridge, San Francisco’s Ferry Building and Napa.
Adele's - Built in a repurposed car garage, guests can expect to taste fresh & seasonal flavors from a dynamic open kitchen. Located in the The Gulch, Nashville and the Old Fourth Ward, Atlanta.
Altura - After school I landed at San Francisco’s Acquerello in the incredible company of chef Suzette Gresham and sommelier Giancarlo Patterlini, and I began to develop an understanding of Northern Italian-style pasta, the simple harmony of egg yolks and flour. After accepting a tournant position at Fleur de Lys, chef Hubert Keller’s famous San Francisco institution, I continued to produce pasta for Acquerello in the mornings before work. Suzette eventually offered me a management role and over the next
Amerigo Italian Restaurant - Amerigo is a local Italian restaurant with locations in Mississippi, Tennessee, and Alabama, offering traditional and modern Italian cuisine.
Antico Pizza Napoletana - A vibrant hub of classic Italian eateries and ambiance, founded in Atlanta’s Westside, offering a taste of Italy’s culinary heritage.
Apizza Scholls - Apizza Scholls4741 SE Hawthorne Blvd.Portland, OR 97215503-233-1286 In-house dining& take out daily 5:00pm - 9:00pm (or until sold out usually Friday & Saturday only)Last seating is 8:45Phones orders from 4:00pm - 8:30pmFor Reservations Click Here (Coming soon!)For Online Ordering via DoorDash Click Here(May say unavailable when we are too busy & put it on a temp pause OR Sold out)We answer the phones beginning at 4pm for a scheduled pick up time after 5pm in 15 minute time slots.
Ava Gene's - Portland's Roman-inspired dining features Pacific NW farm-fresh ingredients, regional Italian wines, creative cocktails, amari & grappa for an unforgettable dining experience.
Babbo Ristorante - Experience bold regional Italian flavors and unexpected ingredients at Babbo, one of New York’s most iconic restaurants. Enjoy classic dishes with a modern twist in an intimate, candlelit setting.
Bar Mezzana - Bar Mezzana offers a warm, inviting space where spritzes, hand-rolled pastas, and an award-winning crudo menu shine alongside genuine hospitality. Guided by Beverage Director Ryan Lotz, our wine program celebrates small producers, passionate winemakers, and sustainable practices. It’s a thoughtfully curated mix of beloved classics and hidden gems, each chosen to perfectly complement Chef Colin Lynch’s dishes.
Barolo Grill - Barolo Grill is committed to providing a website that is accessible to the widest possible audience, regardless of technology or ability. We aim to comply with all applicable standards. If you experience any difficulty in accessing any part of this website, please feel free to call us at (303) 393-1040 or to email us at: info@barologrilldenver.
Bestia - In 2012, Ori and Genevieve pursued their dream of opening their first restaurant, Bestia and in 2018 their second restaurant, Bavel, alongside their business partner and Director of Operations, Leah Bunch. In June, 2022, the team opened their third project, Saffy’s, named after Saffron, Ori and Genevieve’s daughter. With a background in the field of interior design, Genevieve played a key role in the design of all restaurants.
BoccaLupo - HugeDomains provides a 100% satisfaction guarantee on every domain name that we sell through our website. If you buy a domain and are unhappy with it, we will accept the return within 30 days and issue a full refund – no questions asked. In most cases access to the domain will be available within one to two hours of purchase, however access to domains purchased after business hours will be available within the next business day.
Buddy's Pizza - In 1946, a new style of pizza was born at Buddy’s and it was different. Our one of a kind square pies are built by hand with the best ingredients. No shortcuts, just a stubborn belief in doing things right. We believe in creating good food that’s meant to be gathered ‘round – from family dinner, to date night, game night and everything in between. We’ve always had a way of turning strangers into f
Carbone Miami - Experience Carbone Miami, offering classic Italian-American dishes in a chic, vibrant setting. Indulge in signature pastas and delicious flavors, expertly crafted.
Coppa - Tucked away on a cozy corner of the South End, Coppa is the perfect destination to host your next event. Our intimate dining room and long bar is perfect for buffet style events or seated dinners. From wedding receptions to holiday parties, we want to celebrate with you, Coppa-style.
Cotogna - A celebration of Italian cuisine. Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven
Cottage Inn Pizza - Cottage Inn Pizza was founded in 1948 and has grown to over 50 locations in the US. Learn additional company information on its About page.
Dan Tana's - This little yellow house on Santa Monica Blvd is more than a house. It’s a home away from home for everyone who’s come here for sixty years. People ask how we’ve been open for sixty years – what’s our secret?
Delfina - Discover Delfina, a San Francisco-renowned James Beard Award-winning Italian restaurant offering seasonal dishes, Neapolitan pizza, and warm hospitality. Reserve or order online.
Don Angie - Don Angie has garnered a tremendous amount of critical acclaim, receiving a glowing, 2-star critic’s pick review from the New York Times in 2018 and being named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 and 2022. In May 2021, Don Angie was awarded a Michelin star.
Felix Trattoria - Latin for “happy” or “lucky,” Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms. Evan Funke and Janet Zuccarini bring the best of Italy to Abbot Kinney. We welcome you in the Italian spirit as honored friends at our table.
Gibsons Italia - Gibsons Italia is a modern Italian steakhouse in Chicago. The menu consists of refined Italian dishes and American steakhouse classics.
Gjelina - Gjelina Group offers purpose-driven hospitality in Venice, CA. From Gjelina and Gjusta Bakery to the Gjelina Foundation, we focus on produce-forward food and local Southern California partnerships.
Grassa - Despite the epic eagle motif on the wall, the stoner-rock on the turntable and general industrial feel of the place, you cannot get a tattoo at Grassa. You can, however, get meticulously crafted bowls of fresh pasta on the fly, paired with traditional and seasonal salads, delicious appetizers and tasty cocktails. The brainchild of Lardo kingpin Rick Gencarelli, Grassa pushes the concept of artisan comfort food slung in a no-frills fashion.
Green Lantern Pizza - As the King of Pepperoni, we are proud to serve the best pizza in the Detroit Metro area since 1955. Order online or dine in today!
Gypsy Kitchen - Just like travelers collecting favorite memories and souvenirs, our team has gathered the most compelling flavors and techniques from Spain, Greece, Morocco, the Levant, and beyond. Guided by Executive Chef David Yamaguchi—whose background includes time in Michelin-starred kitchens—the menu brings these influences to life through bold, soulful dishes that invite exploration. The result is a vibrant, ever-evolving menu of shared plates, featuring familiar comforts like housemade hummus, whole-roa
Happy's Pizza - Thirty years later, we're still doing what we love—supporting our community and creating unforgettable moments around great food.Happy's Pizza was born from the simple idea of feeding families—of nourishing communities with meals that bring people together. We're a family of food lovers dedicated to serving up delicious experiences and giving back to Detroit and beyond.
Il Buco - We would like to introduce you to a collection of our neighbors, friends, artists and producers who have become a true part of the il Buco family over the years. IL BUCO FAMILY Be the first to know! Join the il Buco Family to receive our newsletter and updates on special offers and goings on.
Il Corvo Pasta - Xoilac TV - Xem trực tiếp bóng đá xôi lạc HD, bình luận Tiếng Việt. Kênh XoiacTV cập nhật nhanh lịch thi đấu, nhận định, tỷ số bóng đá, BXH.
Il Gabbiano - Perched on a panoramic and romantic point in Marsalforn Bay, Gozo, Il Gabbiano – The Seagull – is a family-run restaurant that offers more than just a meal. Here, right by the sea, guests are invited to experience the colours, scents, and flavours of the Mediterranean in their purest form. Chef Patron Franklin Hili brings his quiet passion to every dish — elevating simple, beautiful ingredients into authentic artisan plates.
Il Mulino New York - Work with our team to select menu items or employ our Executive Chef to conceptualize dishes using the freshest seasonal fare. Attention to detail is of utmost importance and events are executed with expert technique and impeccable service. We offer packages that include floral arrangements, place card settings and parting gifts.
Joe's Pizza - 0 ORDER NOW ORDER NOW Throughout the years Joe's Pizza in Greenwich Village has become just as popular with visitors and tourists as it is with native New Yorkers who know where to come for an authentic New York street slice. Established in 1975 by Joe Pozzuoli, who is originally from Naples, Italy, the birthplace of pizza, Joe's Pizza is a "Greenwich Village institution" offering the classic New York slice for over 47 years. First, we served our customers from our corner location at Bleecker an
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Juliana's Pizza - 0 A NEIGHBORHOOD PIZZERIA serving NEW YORK-STYLE PIES Our Story Juliana’s heralds the return of Patsy Grimaldi, NYC’s most celebrated pizza proprietor, to 19 Old Fulton Street, the original location under the Brooklyn Bridge where he and his wife, Carol, founded legendary Grimaldi’s Pizzeria. Unbeknownst to many, Pat and Carol sold Grimaldi’s and retired almost two decades ago. In 2012, they “unretired” to partner with their close friend to establish Juliana’s, proudly preparing and serving pies
Ken's Artisan Pizza - Ken’s Artisan Pizza Portland304 SE 28th Avenue, Portland OR. (Map)(503) 517-9951Tuesday to Thursday: 5 pm to 9 pmFriday & Saturday from 5 pm to 10 pmSunday from 4:30 pm to 9 pmKen’s Artisan Pizza Bend1033 NW Bond Street, Bend OR. (Map)Monday, Wednesday, & Thursday: 5 pm to 9 pmFriday & Saturday: 5 pm to 10 pmSunday: 4:30 pm to 9 pm(Closed Tuesday) We are not accepting reservations at this time.
LaRosa's Pizzeria - In the following decades, Buddy grew LaRosa's by franchising restaurants to people he knew and trusted. His first franchise owner, Ed Eilers, knew LaRosa's because he supplied the company's hoagy buns. Eilers noticed how often he was making deliveries, and recognized a good thing when he saw it.
Le Virtu - Our kitchen is helmed by Chef Andrew Wood. Andrew - with his wife and pastry chef Kristin Wood – for 7 years owned and operated Center City’s much-lauded Russet, the local standard for sustainable farm-to-table dining and rustic elegance. He brings to Le Virtu an understanding of both Italian and French cuisine, respect for the “cucina povera,” a fierce dedication to quality local farms and suppliers, and a deeply personal approach to cooking.
Lido Bayside Grill - Lido Bayside at The Standard Spa, Miami Beach is guided by locally sourced seafood and seasonal produce; plays on citrus and fermentation are woven throughout the menu, which includes chilled dishes, fried options, and expertly-grilled offerings.
Locanda Verde - Born and raised in Seven Hills, OH, Andrew started working in restaurants at age fourteen and would eventually become part of a generation of chefs who began their cooking careers in the heyday of era-defining institutions such as San Domenico and L’Arpège in Europe followed by Lespinasse and Le Cirque in New York. Then in 1998, Andrew became the opening Chef de Cuisine of Café Boulud. During his tenure, he was awarded twice by the James Beard Foundation and named one of Food
Lombardi's Pizza - Still located in the Little Italy section of Manhattan offering its beautiful, smoky-crusted coal oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil, keeping locals and visitors alike coming back. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States. Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples.
Lovely's Fifty Fifty - 0 Lovely’s Fifty Fifty is a family-owned restaurant in Portland, Oregon. Opened in 2010, we use produce exclusively from Oregon farms combining the West Coast farmers market tradition with whole-grain sourdough bread-making techniques.
Luca d'Italia - Luca - Bonanno Concepts is a rustic Italian restaurant in Denver that celebrates food, family, and community. Chef Frank Bonanno offers fresh, seasonal creations with a focus on hand-cranked pasta. The cozy dining room and wood-fired kitchen add to the warm and inviting atmosphere.
Macchialina - Award-winning rustic Italian cuisine featuring handmade pasta and seasonal ingredients by Chef Michael Pirolo. Located at 820 Alton Road, Miami Beach. Open daily for dinner with indoor and sidewalk café seating.
Madeo Ristorante - In pursuit of their dream to bring their beachside Italian dining experience to California, Alfio and his wife, Elvira, moved from Forte dei Marmi to Los Angeles with their sons, Gianni and Nicola. In 1985, Alfio and his family opened the doors to Madeo Ristorante in West Hollywood. The restaurant invited Angelenos to embrace their traditional Tuscan family recipes from Alfio’s mamma, best known a
Mamma Maria - The nationally acclaimed cuisine at Mamma Maria balances authenticity with a commitment to the guiding principle of Italian cuisine, a reliance on local markets. We focus exclusively on the bounty of foods grown and raised here in New England; showcasing them through seasonally appropriate regional Italian dishes. In the fall and winter, our menu — reflecting the harvest and cooler weather — focuses on northern Italian and mountain dishes.
Mamnoon - mamnoon fine foods - we take great pride in the power of the intense flavors, colors, and vitality of the traditional levantine cuisine: the heart of mamnoon.
Monteverde - Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.
Neptune Oyster - 0 “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”Ernest Hemingway, "A Moveable Feast" The Classics Neptune 'J L' Johnnycake Maine Lobster • honey butter • Sturgeon Caviar Fried Ipswich clams House ma
No. 246 - Reminiscent of the iconic mob-style destinations of the late 70s with scenes of guests enjoying the likes of spicy rigatoni vodka & a bowl of meatballs in gravy in mind, the menu features a remixed, throwback to classics like a classic house-chopped salad, calamari marinara, fried house-made mozzarella & cheesy garlic bread al forno for the table, Nonna-approved pizzas and pastas, secondi crowd-pleasers like chicken al limone, shrimp scampi, bistecca alla Fiorentina & sizzling flounder piccata —
Nostrana - Cathy Whims presents seasonally influenced Italian dishes, including popular thin-crust pizzas and wood-grilled fare, in a beautiful, soaring space, featuring an extensive wine list and innovative cocktails.
Osteria - earning chef Jeff Michaud the 2010 James Beard Foundation Award of “Best Chef: Mid-Atlantic” for his work helming the kitchen. Using our wood burning grill and custom-made brick oven, our kitchen is focused on seasonal menus prepared using traditional Northern Italian techniques. Enjoy an ever-changing array of fresh hand-made pastas with a perfectly paired glass of wine in a gorgeously lush ambiance that only Osteria can offer.
Osteria Francescana - “Osteria Francescana is a laboratory of ideas.It is also an observatory where we look at the past in a critical way, not a nostalgic one. Tradition in Evolution means looking at our culinary traditions from 10 kilometers away, to bring the best of the past into the future.”
Osteria Marco - A casual, artisan pizzeria and Italian tavern on historic Larimer Square in Denver featuring fresh pasta and Italian wines
Pammy's - Katie Hubbard was born into the restaurant industry. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Katie started pouring beverages and never really stopped.
Perbacco - Perbacco brings the authentic flavors of Piemonte and Liguria to urban San Francisco. Modern Italian dining with a passion for regional cuisine and wine.
Piccolo Sogno - Official website. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list
Pizzeria Beddia - In Fishtown, Philadelphia, Pizzeria Beddia is known for its pizza and tomato pie, natural wine, and a one-of-a-kind private Hoagie Room.
Pizzeria Vetri - We created Pizzeria Vetri to celebrate the art of authentic pizza making. Simple food made exactly the right way, using the best and freshest ingredients, served in a space where all are welcome. Come by, pull up a seat at our open kitchen pizza bar and see what happens when good food, good drinks, and good people come together.
Quartino Ristorante - Opened in 2005 by Gibsons Restaurant Group in Chicago’s vibrant and bustling River North neighborhood, Quartino features a menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions. From intimate private dining to events of all sizes. Let Quartino be your host for special events, cocktail parties, or large receptions.
RPM Italian - Discover the RPM Italian Chicago story. Explore the culinary team, the process of sourcing wine, and RPM Italian's flour, olive oil, and balsamic. Read now.
Scalini's Italian Restaurant - We invite you to visit our sister restaurant, Provino's Italian Restaurant, for our signature favorites like our family style salad and famous garlic rolls and of course the same Eggplant Parmigiana with it's reputation for speeding up the delivery of our "Eggplant Babies". After forty years of service to our community, we are sad to announce the closing of our landmark restaurant. Thank you to all our customers for your patronage.
Scarpetta - Discover Scarpetta, awarded a coveted three-star review from The New York Times, now with new locations around the world.
Scarpetta at The Cosmopolitan - Discover Scarpetta, awarded a coveted three-star review from The New York Times, now with new locations around the world.
Scarpetta Miami Beach - Discover Scarpetta, awarded a coveted three-star review from The New York Times, now with new locations around the world.
Serious Pie - Serious Pie, is a Tom Douglas pizzeria for the bread baker’s soul. Visit our downtown Seattle restaurant or order take-out from our Ballard location.
Shield's Pizza - Take a look at all the great things we have on our menu.Detroit Menu Troy Menu Southfield Menu Shield’s has been part of Metro Detroit’s history since 1937. Our story began when Shield’s Bar opened at the corner of Davison and Shields Street in Detroit.
Sotto - Sotto Restaurant Los Angeles-based, regionally-inspired Southern Italian Food, serving wood-fired Neapolitan pizza, housemade pastas and wood grilled meats and seafood
Spinasse - DiscoverOur StoryThe provenance of Cascina Spinasse dates to 2008 when it opened as a tiny, rustic Italian trattoria with communal seating, a hyper-focus on handmade pasta and the traditional cuisine of the Piedmont region of Northern Italy. In the following years, Spinasse continued to garner critical acclaim and a loyal following as one of the city’s top Italian restaurants. A credit card is required for all reservations.
Sportello - My name is Barbara Hickman, and I'm delighted to welcome you to our blog dedicated to the incredible restaurants of Massachusetts.
SPQR - Discover authentic Italian dishes, wine, and private dining at SPQR in San Francisco. Reserve your table now for exceptional dining experiences.
SRV - 0 Located in Boston's historic South End, SRV, Serene Republic of Venice, is Boston's first Venetian-style Bacaro and wine bar. Specializing in cicchetti (small bites), pasta made from fresh-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence.
Talula's Garden - Experience farm-to-table dining at Talula’s Garden in Philadelphia. Enjoy local, seasonal ingredients and a unique, community-inspired atmosphere. Perfect for special events and celebrations.
Tavernetta - Frasca Hospitality Group is steeped in the tradition of authentic hospitality, delivered through genuine service, elevated cuisine and thoughtfully curated wine. Frasca Hospitality strives to deliver gracious, warm hospitality at every turn; from iconic Frasca Food and Wine and friendly Pizzeria Alberico in Boulder to your "new old favorite" Osteria Alberico. Tavernetta is brought to you by the Michelin Guide & James Beard recognized Frasca Hospitality Group, founded by Chef Lachlan Ma
The Old Spaghetti Factory - The Old Spaghetti Factory is an Italian-American-style chain restaurant in the United States, Canada, and Japan. The American restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. In 2003, the U.
The Pink Door - Beloved Seattle Italian restaurant at Pike Place Market since 1981. Fresh local Italian cuisine, seasonal pasta, Elliott Bay views from our dining room and seasonal deck, and nightly live music and aerial performances in the lounge.
Trattoria Marcella - At Trattoria Marcella, we have an equal commitment to serving ambitious and genuine Italian food in a casual dining place.
Tusk - Middle Eastern and Mediterranean-inspired cuisine highlighting seasonal produce of the Pacific Northwest. Open for dinner 5pm–9pm Wednesday–Sunday.
Tutta Bella Neapolitan Pizzeria - Certified wood fired Neapolitan pizza, salads, pasta, cocktails & wine in a modern social and family friendly pizzeria. Located across Seattle, Bellevue, Issaquah.
Two Boots Pizza - Two Boots -- named for the geographical shapes of Italy and Louisiana -- was born on June 24th, 1987. Founders Doris Kornish & Phil Hartman, indie
Veni Vidi Vici - An icon known for its exceptional food and service, Chops consistently ranks as one of the top ten steakhouses in the country.
Vetri Cucina - 2003 Best Chef Mid Atlantic Nominee 2004 Best Chef Mid Atlantic Nominee 2005 Best Chef Mid Atlantic Winner 2008 Best New Restaurant Nominee 2008 Outstanding Service Nominee 2009 Outstanding Service Nominee 2010 Outstanding Service Nominee 2011 Outstanding Restaurant Nominee 2012 Outstanding Restaurant Nominee 2013 Outstanding Service Nominee 2014 Outstanding Chef Nominee 2014 Outstanding Service Nominee 2015 Outstanding Chef Nominee 2016 Book Award Nominee - Mastering Pasta 2019 Outstanding Chef
Via Carota - Via Carota is the West Village, NYC, gastroteca where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food. It
Via Tribunali - Via Tribunali in WA, embodies the essence of what authentic Italian pizza should be; soft, well cooked, fragrant and enclosed in a high, soft edge of crust.