Altura
After school I landed at San Francisco’s Acquerello in the incredible company of chef Suzette Gresham and sommelier Giancarlo Patterlini, and I began to develop an understanding of Northern Italian-style pasta, the simple harmony of egg yolks and flour. After accepting a tournant position at Fleur de Lys, chef Hubert Keller’s famous San Francisco institution, I continued to produce pasta for Acquerello in the mornings before work. Suzette eventually offered me a management role and over the next
Basic Information
- Category: Italian Restaurants
- Founded: 2010
- Headquarters: Seattle, WA
- Website: alturarestaurant.com
Documented Facts
- Phone: +12064026749
- Email: altura@alturarestaurant.com
Evidence and Sources
- Altura — Official Site (official)
Citation Guidance
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- Canonical profile: https://brandsource.ai/brands/altura
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- Data status: Enriched
- Last verified: 2025-10-31T00:38:40.383Z
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