No. 246

Reminiscent of the iconic mob-style destinations of the late 70s with scenes of guests enjoying the likes of spicy rigatoni vodka & a bowl of meatballs in gravy in mind, the menu features a remixed, throwback to classics like a classic house-chopped salad, calamari marinara, fried house-made mozzarella & cheesy garlic bread al forno for the table, Nonna-approved pizzas and pastas, secondi crowd-pleasers like chicken al limone, shrimp scampi, bistecca alla Fiorentina & sizzling flounder piccata —

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