Masseria

Masseria, Chef Nicholas Stefanelli’s first restaurant, is a celebration of big, harmonious flavors and the fine Italian cooking that shaped Chef’s palate as a child. The restaurant is named for the charming agricultural estates of the Puglia region, where Chef Stefanelli’s family heritage is rooted. With such inspiration, Chef Stefanelli approaches hosting guests in his own restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitali

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Masseria, Chef Nicholas Stefanelli’s first restaurant, is a celebration of big, harmonious flavors and the fine Italian cooking that shaped Chef’s palate as a child. The restaurant is named for the charming agricultural estates of the Puglia region, where Chef Stefanelli’s family heritage is rooted. With such inspiration, Chef Stefanelli approaches hosting guests in his own restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitali

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