90 published brand profiles in this category. Cite the individual brand profile for brand-specific facts.
ABC Cocina - Website kami akan memberikan aturan dalam permainan judi online yang banyak tidak diketahui oleh para pemain judi dan juga kami akan memberikan saran permainan judi kartu yang populer.
ABC Kitchen - ABC Kitchen is a restaurant in the Flatiron District of Manhattan in New York City founded in 2010 by Jean-Georges Vongerichten. The restaurant received the James Beard Foundation Award for Best New Restaurant.
Ai Fiori - Ai Fiori offers modern Italian cuisine on 5th Avenue in Midtown NYC. View our seasonal menu, award-winning wine list, and signature cocktails.
Al Di La - Celebrated for its simply prepared, seasonal and delicious northern Italian cooking, served in a warm and welcoming atmosphere. We continue to cook and serve with love and dedication after 27 years. al di là Trattoria has been owned and operated by husband and wife team Emiliano Coppa and Chef Anna Klinger since 1998.
Babbo - Experience bold regional Italian flavors and unexpected ingredients at Babbo, one of New York’s most iconic restaurants. Enjoy classic dishes with a modern twist in an intimate, candlelit setting.
Bareburger - Bareburger prides ourselves on offering a delicious experience with an eye towards sustainability, regardless of your dietary lifestyle
Bella Italia - Bella Italia, renound Italian Restaurants. Serving delicious pasta, pizza and Prosecco at over 70 locations across the UK. Book now for the best table.
Bertucci's Italian Restaurant - FAQs - Frequently Asked Questions about Bertucci’s Italian Restaurant! Authentic Italian food with menus great for large groups.
Blossom - Blossom is a vegan restaurant in New York City that was established to creatively bring vegan dining to a fresh, new and delicious level. Starting in 2005 with our historic flagship location in Chelsea, to today finding our home in the Upper West Side, we bring animal-caring, health conscious cuisine to food lovers everywhere. Our fresh organic ingredients come from local farms and small distribution companies and all of our dishes are completely animal free.
Brentwood Restaurant - Excel in WoW Mythic+ dungeons with our expert guides and tips. Boost your skills, strategy, and gear to tackle the toughest challenges successfully.
Brio Italian Grille - Brio is a Tuscan inspired Italian restaurant serving authentic northern Italian cuisine in chic atmosphere for lunch, dinner, catering
Burgatory - Burgatory is a friendly little joint in Pittsburgh that makes some of the best burgers and milkshakes you’ve ever had. Our scratch kitchens are built on quality, which means you won’t find frozen, processed stuff here. We partner with local dairies, growers, butchers, and bakers who care as much as we do about doing things right.
Burger & Lobster - Find out more about the Burger & Lobster story that started on a London rooftop in 2011 by four schoolmates. We now have restaurants worldwide.
Burrata House - We serve “Orecchiette” pasta from Apulia, where Burrata was invented. A modern twist on traditional Italian classics, our pasta is best enjoyed when topped with gooey, melty Burrata cheese! Looking for the perfect sharable centerpiece to enjoy with friends?
Byron Hamburgers - Discover the story behind Byron, where our passion for burgers drives us to create mouth-watering, handcrafted burgers using the freshest ingredients. Learn more about our journey, commitment to quality, and why we
Café Martorano - Cafe Martorano is an Italian–American restaurant created by Steve "Yo Cuz" Martorano, who has combined the perfect balance of exceptional food, music and movie entertainment to create the most unique and unforgettable dining experience. Familiar Italian-American dishes such as made-to-order Warm Mozzarella or the Famous Homemade Meatball which Gourmet Magazine voted “Best in the World” are taken to the next level with only the best ingredients topped with a lot of passion. Whether it’s date nigh
Carbone - Carbone, located in NYC's Greenwich Village, is an Italian-American restaurant by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, offering a quintessential New York dining experience.
Carluccio's - Find a restaurant Book a table Free delivery on orders over £50 Products from regional and artisanal producers Authentically Italian Welcome to Carluccio's, where every dish is a celebration of Italy's rich culinary heritage infused with British passion. Using only the finest ingredients and served in a setting that’s all about understated Italian style. A Taste of Liguria: Italian Spring/Summer Food at Its Finest Read Now What makes the food of Liguria so special?
Casa Mono - “If you were wondering through this lovely pocket of Gramercy Park—just steps from bustling Union Square—you couldn’t miss Casa Mono. With big, glossy doors that swing out into pretty, tree-lined Irving Place when the weather’s right, the pleasant thump of music and irresistible smell of meat done a la plancha, Andy Nusser’s corner of Barcelona’s delights would be a hit even if the guy wasn’t a culinary genius.” – Michelin Guide Bar Jam
Cecconi's - Named after founder Enzo Cecconi, who opened the original restaurant in London in 1978, Cecconi’s serves modern classic Northern-Italian dishes all around the world
CHOP'T - Fresh ingredients, bold flavors, and endless possibilities. Customize your perfect salad, warm bowl, or wrap with 18+ dressings, premium proteins and toppings.
Coco Pazzo - Located in a 100+ year old loft building; an antique bar, timber beams, brick walls and rich cypress floors are warmed with blue velvet drapes that create a rustic, yet urban, atmosphere. The drapes also create privacy for large parties and a cozy atmosphere in winter. In summertime, the restaurant flows outdoors for alfresco dining, or to simply sit and enjoy the sun and a glass of wine.
Daniel - Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy Leroux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restauran
Dirt Candy - We don’t take tips because we believe our staff are professionals who should receive a living wage, and our starting hourly wage begins at $29/hour. We also offer paid time off, paid sick leave beyond what’s mandated by law, health insurance, continuing education, and a whole lot more. We don’t need to trick our guests with a hidden 20% surcharge tacked onto the end of their bill and disguised as a “tip” to cover our labor costs.
Dirty French - Major Food Group's iconic French bistro in New York and contemporary steakhouse that took Miami by storm features cuisine crafted by Chef Rich Torrisi.
Drago Centro - Drago Centro, located in Downtown Los Angeles, stands as the premier dining destination for enthusiasts of authentic Italian Sicilian cuisine with an inventive edge, accompanied by impeccable service. Executive Chef Celestino Drago, a culinary visionary, curates a menu that is both delectably approachable and ingeniously innovative, showcasing a signature selection of Italian dishes crafted with finesse and creativity. From house-made pastas that tantalize the taste buds to succulent steaks and
Eleven Madison Park - Eleven Madison Park is a fine dining restaurant in the heart of New York City, owned and operated by Chef Daniel Humm. Overlooking Madison Square Park, one of Manhattan’s most beautiful green spaces, we sit at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue.
EXKi - We use cookies to enable the proper functioning and security of our websites, and help us offer you the best possible user experience. By clicking Accept, you consent to the use of these cookies for advertising and analytics. You can change your cookie settings at any time.
Felidia - We respect your privacy and will never rent or sell your information. Must be 18 years or older to join/participate. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time.
Fiola - Chef Fabio Trabocchi’s Michelin-starred Italian flagship in Penn Quarter. Multi-course tasting menus, Wine Spectator Grand Award wines, and à la carte at the bar.
Frankies 457 - From the cavatelli and meatballs to the Caesar salad and sliced ribeye, the pioneering Brooklyn restaurant Frankies Spuntino serves some of New York City’s favorite Italian dishes in an irresistibly inviting atmosphere. Now entering its 20th year in the heart of Carroll Gardens, Frankies Spuntino is a New York City dining essential and neighborhood restaurant with regulars far beyond Brooklyn. The Frankies team brings decades of experience to organizing all sorts of events, from cocktail r
Frankies 570 - From the cavatelli and meatballs to the Caesar salad and sliced ribeye, the pioneering Brooklyn restaurant Frankies Spuntino serves some of New York City’s favorite Italian dishes in an irresistibly inviting atmosphere. Now entering its 20th year in the heart of Carroll Gardens, Frankies Spuntino is a New York City dining essential and neighborhood restaurant with regulars far beyond Brooklyn. The Frankies team brings decades of experience to organizing all sorts of events, from cocktail r
Franny's - This site focuses on various topics related to law, such as hiring an attorney for your case, matters about personal injury law, working with lawyers in your business, and many others.
Gabriel Kreuther - Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams. Just a few of the wonderful accolades & awards Gabriel Kreuther Restaurant has received include, “Best New Restaurant of the Year” by New York
Gotham Bar and Grill - Prior to Gotham, Ron received his culinary training at Elisabeth-Knipping Schule in Kassel, Germany, and served as an apprentice pastry chef at Café Alheit in Kassel. Upon receiving his diploma in 2004, Ron moved to New York where he became Head Baker and Assistant Pastry Chef at the celebrated Financier Patisserie. Since then he’s been part of the opening teams of Saschsa Bakery/Restaurant, as well as Gordon Ramsay at The London.
Gramercy Tavern - A vibrant yet casual space to enjoy soulful dishes from our open wood-burning grill, served à la carte. A graceful, welcoming atmosphere where our seasonal menus shine at both lunch and dinner.
Habit Burger - Learn more about our California roots! Starting in Santa Barbara in 1969, we’ve been crafting quality over an open flame ever since.
Hearth - If youre new to Hearth, welcome. Were a restaurant that believes in celebrating the seasons, cooking with the best ingredients, and treating customers with kindness. As our regulars know, Hearth is where you want to go when you want to feel good.
I Sodi - Over the years, I Sodi has garnered widespread acclaim for the understated elegance of its cooking. As a self-taught chef, Sodi won the 2019 James Beard Award for Best Chef, NYC, alongside wife and partner Jody Williams. I Sodi is located at the corner of Bleecker and Grove Streets, a stone’s throw from the chefs’ other beloved restaurants: Via Carota, The Commerce Inn, Buvette, and Bar Pisellino.
Il Fornaio - Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas.
Il Moro - Experience authentic Italian fine dining at IL MORO RESTAURANT in Los Angeles, open Monday through Saturday and Sunday for brunch. Enjoy handcrafted pasta, premium ingredients, and an elegant dining atmosphere. Perfect for private events, celebrations, and memorable gatherings, IL MORO offers a refined Italian dining experience in LA.
Il Mulino - Work with our team to select menu items or employ our Executive Chef to conceptualize dishes using the freshest seasonal fare. Attention to detail is of utmost importance and events are executed with expert technique and impeccable service. We offer packages that include floral arrangements, place card settings and parting gifts.
Il Pastaio - This website uses cookies.We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Jamie's Italian - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.
L'Apicio - LUXTOGEL merupakan situs togel macau terbaik dan terpercaya dengan pasaran terlengkap di indonesia fitur terbaik jaminan jackpot 4d gacor!
Lil' Frankie's - The Lil Frankies Hamburger with Fontina Cheese, Lettuce and Tomato and a Crispy Egg on Top French Fried Pizza Napoletana with Olives, Capers, Garlic, Oregano, Olive Oil and Crushed Red Pepper Mezze Rigatoni Ragu with Baby Meatballs and Ricotta di Pecora Cheese Pizza Norcina with Red Onions, Mushrooms and Wild Fennel Sausage Ripe Pear and Gorgonzola Salad with Walnuts, Endive and Arugula
Lincoln Ristorante - Lincoln Ristorante offers a gracious fine dining Italian experience that reflects the best of both Italy and New York. We invite you to join us, share a meal and a glass of wine at our table.
Lucali - Accidental Pizzaiolo Mark Iacono opened Lucali as a labor of love, to save the local candy store of his Carroll Gardens youth from an uncertain fate.
Maggiano's - Maggiano’s Little Italy is your destination restaurant for Italian-American dining, banquets, and catering. Find locations near you or order to-go!
Maialino - Order your favorites via Nationwide Shipping. Maialino captures the warmth and comfort of a Roman trattoria, with a menu that reflects the rich cultures of both Rome and New York.
Masseria - Masseria, Chef Nicholas Stefanelli’s first restaurant, is a celebration of big, harmonious flavors and the fine Italian cooking that shaped Chef’s palate as a child. The restaurant is named for the charming agricultural estates of the Puglia region, where Chef Stefanelli’s family heritage is rooted. With such inspiration, Chef Stefanelli approaches hosting guests in his own restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitali
Momofuku Ko - OUR STORYMomofuku is a renowned restaurant group founded by chef Dave Chang known for its innovative approach to Asian American cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City .
Momofuku Ssäm Bar - OUR STORYMomofuku is a renowned restaurant group founded by chef Dave Chang known for its innovative approach to Asian American cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City .
Mother Wolf - Mother Wolf is Chef Evan Funke’s homage to the Eternal City and culinary heritage of La Cucina Romana. This flagship location celebrates California’s unique and fertile growing regions which produce some of the world’s most pristine seasonal ingredients. Chef Funke’s long standing relationships with a close knit network of California’s finest family farms, allows a culinary approach that embodies the true cooking traditions of Italy.
North Italia - Over 20 years ago, North Italia was founded on two essential principles: exceptional Italian cuisine and great hospitality. So, what makes us so special? When you walk through our doors, you'll discover an Italian dining experience where traditional flavors meet modern innovation, always evolving, always inspired.
Olio - Experience house-made pasta, hand-stretched pizza, and classic Italian dishes at Olio e Più. Visit us in NYC, Chicago, and Washington, D.C. Book now.
Olio e Più - Experience house-made pasta, hand-stretched pizza, and classic Italian dishes at Olio e Più. Visit us in NYC, Chicago, and Washington, D.C. Book now.
Osteria Langhe - Osteria Langhe is a Logan Square, Chicago Italian restaurant that celebrates the age-old traditions, cuisine and wine of Italy’s northwest Piemonte region.
Otto - This website uses cookies.We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
Parm - Famous for Chicken Parm, Mario’s Meatballs and signature deli sandwiches we celebrate updated takes on classic Italian dishes in a fun, casual setting.
Pasta Brioni - Walk in the door at Pasta Brioni and you feel as though you’re in one of the neighborhood bistros that abound in New York Citys Little Italy. From the warm greeting to the dark woods and burgundy decor, to the rich garlic, lemon and olive oil scents wafting from the kitchen, it’s authentic Italian. You can have it all here Whether youre in the in the mood to enjoy an intimate dinner in an elegant setting with that special someone, or you want to impress important clients by taking them someplace
Pasta Sisters - Pasta Sisters is a family owned Italian restaurant & fresh pasta store features authentic Italian dishes and desserts that have been in the same family for over 100 years.
Pastis - Experience the charm of a classic French bistro at Pastis NYC in the Meatpacking District. Enjoy traditional dishes with a modern twist in a warm, inviting atmosphere.
Pizzeria Portofino - Pizzeria Portofino is located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Proxi - proxichicago.com is your first and best source for information about proxichicago. Here you will also find topics relating to issues of general interest. We hope you find what you are looking for!
Quartino - Opened in 2005 by Gibsons Restaurant Group in Chicago’s vibrant and bustling River North neighborhood, Quartino features a menu of Italian shared plates that focus on regional specialties made in-house when possible with the highest respect for Italian culinary traditions. From intimate private dining to events of all sizes. Let Quartino be your host for special events, cocktail parties, or large receptions.
Rao's - ABOUTRAO'S Delicious speaks for itself. From the moment the Rao family began creating authentic Italian pasta sauces served in Rao’s legendary New York restaurant, and later at Rao’s Las Vegas and Rao’s Los Angeles, creating a delicious sauce made from only the finest ingredients has been an obsession. Frank Pellegrino
Republique - Located in West Los Angeles, Bicyclette is the newest Parisian-inspired restaurant from Chefs Walter and Margarita Manzke. Bicyclette will feature the best of Paris’s iconic bistro culture, inspired by California’s fresh, local produce.
Roberta's - Authentic Neapolitan-style pizza with quality ingredients. Order delivery, catering, or book a table at our NYC & LA locations. Vegan & gluten-free options.
Rosebud - Rosebud restaurants serve classic Italian food in Chicago and the surrounding suburbs. Our dining rooms are perfect for, romantic dinners, family gatherings, private events, and large party events.
Rosemary's - Welcome to Rosemary’s, where our passion for seasonal Italian cooking and neighborly hospitality fuel our mission to bring people together. What is now a restaurant brand with three locations in New York, one in Miami, and one in Tokyo, started back in the 1980s at my family’s kitchen table where every night my mom Rosemary poured her heart into cooking for me and my dad, Raul. At Rosemarys, dining transcends the culinary experience—it is a celebration of thoughtful living root
Siena Tavern - Siena Tavern offers upscale, classic Italian fares, straight from Top Chef alum, Fabio Viviani. Siena Tavern’s extensive wine list and our highly contemporary design elevates the genuine Italian dining experience. Siena Tavern aims to take you on a tour of classic Italian fares from Siena, Italy, right here in River North, Chicago, IL, 60654.
Spacca Napoli - For nearly 20 years, Spacca Napoli has made pizza faithful to the authentic Neapolitan style. Dough is tended daily as a blend of love and craft, and baked in an oven built by artisans from Napoli. Ingredients are carefully sourced from trusted vendors, many of which were met in travels.
Spago - After leaving Ma Maison, in 1982 Wolfgang opened his first flagship restaurant, Spago. Located in West Hollywood on the Sunset Strip, Spago was an instant success and culinary phenomenon. His early signature dishes, such as pizzas topped with smoked salmon and caviar, and Sonoma baby lamb with braised greens and rosemary, put him and Spago on the international gourmet map.
Stella Barra Pizzeria - Stella Barra Pizzeria is an italian company headquartered in Los Angeles, CA, founded in 2011.
Strada - Strada is a group of contemporary Italian restaurants serving simple, freshly prepared dishes using the finest and freshest ingredients
Terroni - From our first location in Toronto’s west end to West Hollywood, California, explore our locations all unique in their design with a distinct neighbourhood feel, and consistent in the quality and authenticity of traditional Italian dishes you have come to love over the past 30 years.
The Dutch - We cook things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey fried chicken and fresh pie or something altogether surprising and new. You should really check out the menus. Andrew Carmellini.
The Modern - Complementing Chef Allan’s menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. The restaurants design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best Ne
The Odeon - This timeless American brasserie with outdoor seating serves a classic menu with a nod to French cuisine. Located in Tribeca, NY. A New York icon since 1980. The bustling bar serves excellent cocktails.
The Purple Pig - Discover what makes The Purple Pig a Chicago favorite since 2009. Bold flavors, seasonal ingredients, and a menu built around Cheese, Swine & Wine.
Torrisi Italian Specialties - Please note that reservations for Torrisi can be made directly through our website, authorized reservation platforms such as Resy or Dorsia, or by contacting our restaurant teams via email at reservations@torrisinyc.com. We cannot guarantee the validity of reservations made through any other channels and hereby disclaim all liability in connection with your use of unauthorized channels to book a reservation.
Triple Beam Pizza - Triple Beam Pizza is brought to you by James Beard Award-Winning Chefs Nancy Silverton and Matt Molina. Inspired by too-many-to-count Italy trips, Triple Beam represents their version of Roman Style Pizza served hot and fresh right here in sunny Southern California. Triple Beam offers traditional, gluten-free, and vegan pizza options along with salads, focaccias, and desserts.
Umami Burger - Eat at the best burger restaurant in your city, Umami Burger serves gourmet burgers, truffle fries & craft beers for lunch and dinner.
Union Square Cafe - Founded in 1985, Union Square Cafe pioneered a new way of dining, drawing inspiration from the Union Square Greenmarket and showcasing the best local ingredients in a casual and contemporary dining room characterized by warmth and hospitality. Having trained and mentored scores of restaurant professionals for over three decades, Union Square Cafe is the birthplace of a generation of renowned restaurants, chefs, and restaurateurs. Every afternoon at about 4:45, a piping hot batch emerges from our
Upland - Experience Upland NYC's California-inspired cuisine, featuring fresh, locally-sourced ingredients in a sophisticated, intimate setting. Perfect for groups and private events.
Via Alloro - Renowned chefs/restaurateurs, brother’s Giacomino and Tanino Drago own eight restaurants collectively and have collaborated on this venture with a fresh new look and feel named Via Alloro.