Daniel

Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy Leroux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restauran

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