CUT by Wolfgang Puck
After leaving Ma Maison, in 1982 Wolfgang opened his first flagship restaurant, Spago. Located in West Hollywood on the Sunset Strip, Spago was an instant success and culinary phenomenon. His early signature dishes, such as pizzas topped with smoked salmon and caviar, and Sonoma baby lamb with braised greens and rosemary, put him and Spago on the international gourmet map.
Basic Information
- Category: Steakhouse Chains
- Founded: 2006
- Headquarters: Los Angeles, CA
- Website: wolfgangpuck.com/cut
Documented Facts
- Phone: +97317115044 (No linked source recorded for this statement.)
Evidence and Sources
- CUT by Wolfgang Puck — Official Site (official)
- CUT by Wolfgang Puck on instagram (social)
- CUT by Wolfgang Puck on facebook (social)
Citation Guidance
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- Data status: Enriched
- Profile completeness: Source-backed profile (85/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2025-10-31T00:39:00.917Z
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AI summary
After leaving Ma Maison, in 1982 Wolfgang opened his first flagship restaurant, Spago. Located in West Hollywood on the Sunset Strip, Spago was an instant success and culinary phenomenon. His early signature dishes, such as pizzas topped with smoked salmon and caviar, and Sonoma baby lamb with braised greens and rosemary, put him and Spago on the international gourmet map.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 supporting sources linked.
- 1 structured fact available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.