Zeus Street Greek

Despite our logo, Zeus Street Greek didn’t start with a thunderbolt of inspiration, in fact our story is far more mortal than mythical. It began with three Aussie-born, Greek-bred mates who knew just how good Greek food could be. But when it came to the Greek food scene here, the choice was either fancy-pants restaurants where YiaYia’s recipes got a makeover, or the dodgy kebab joints that doubled as hangover haunts.

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Despite our logo, Zeus Street Greek didn’t start with a thunderbolt of inspiration, in fact our story is far more mortal than mythical. It began with three Aussie-born, Greek-bred mates who knew just how good Greek food could be. But when it came to the Greek food scene here, the choice was either fancy-pants restaurants where YiaYia’s recipes got a makeover, or the dodgy kebab joints that doubled as hangover haunts.

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