Van de Kamp's
The MSC Fisheries Standard is based on the FAO’s Code of Conduct for Responsible Fisheries. Through a rigorous assessment process, MSC certification provides assurance that fish stocks are being harvested at a sustainable level, that impacts on marine ecosystems are minimized, and that fisheries are well managed. The MSC fisheries program incentivizes improvement, with 92% of certified fisheries making specific improvements as a condition of certification.
Basic Information
- Category: Frozen Foods
- Founded: 1915
- Headquarters: Duluth, GA
- Website: vandekamps.com
Evidence and Sources
- Van de Kamp's — Official Site (official)
Citation Guidance
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- Last verified: 2025-10-28T01:58:46.617Z
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