Umi by Hamasaku
Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi cour
Basic Information
- Category: restaurant
- Website: https://www.umibyhamasaku.com/
Documented Facts
- Phone: 3105249980 (No linked source recorded for this statement.)
Evidence and Sources
- Umi by Hamasaku — Official Site (official)
Citation Guidance
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- Data status: Enriched
- Profile completeness: Source-backed profile (77/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
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AI summary
Umi by Hamasaku is a seafood izakaya and sushi restaurant at The Point in El Segundo. The concept comes from partners Jesse Duron, chef Yoya Takahashi and owner Michael Ovitz, as an offshoot of Los Angeles’ revered Japanese staple Hamasaku. Open for lunch and dinner, the menu features the high quality seafood Hamasaku is known for with seasonal shared plates; a traditional and modern izakaya offering; various sushi preparations; and an accessible omakase that includes a starter, two sashimi cour
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 1 structured fact available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.