Tsukugon

大量生産、大量消費が当たり前となってきた日本の食の流れとは離れ、初代の蒲鉾にかけた情熱を忘れることなく、これまでの140余年、お客様のご支持を頂き質の高い「佃權ならではの味」を提供して参りました。常に自らを律し、学ぶことを心がけ「良い食品作りの会」に参加し、良い食品の4条件、4原則を守り愚直に食品づくりを行っています。

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