Tsuboya Bentobu

壺屋の「稲荷寿し」は濃いめの味付けの 非常に甘いアゲが特徴です。 たっぷりの量のザラメと発売以来の煮汁で 油揚げを熟練の職人がとことん煮あげます。 毎日休まずひとつひとつ心を込めて握り、 伝統の味をみなさまにお届けしています。 壺屋のプロモーションビデオ

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