Tojuro Iijima Foundation for Food Science and Technology

公益財団法人 飯島藤十郎記念食品科学振興財団(旧:財団法人 飯島記念食品科学振興財団)は、設立の趣旨をふまえ、米麦の生産、処理、加工に関する研究、米麦その他主要食糧等を原料とする食品の流通、加工及び食品科学に関する研究等の推進を通じて、食生活の向上と食品産業の発展に寄与することを目的としています。

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