The Fulham Shore

Franco Manca Franco Manca started life in Brixton Market in 2008, and specialises in Neapolitan sourdough pizza baked in a 450C oven. The business has expanded to 70 pizzeria all around the UK. Originally opening in London, pizzeria have now been created in Bristol, Oxford, Cambridge, Leeds, Manchester, Edinburgh and Glasgow.

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Franco Manca Franco Manca started life in Brixton Market in 2008, and specialises in Neapolitan sourdough pizza baked in a 450C oven. The business has expanded to 70 pizzeria all around the UK. Originally opening in London, pizzeria have now been created in Bristol, Oxford, Cambridge, Leeds, Manchester, Edinburgh and Glasgow.

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