The Coventry Cross Inn (The North East Section)

Our friends at Mill Piece Gardens provide us with beautiful produce grown especially for us from spring to autumn, our famous sourdough bread is made to our carefully developed recipe. Our meat is sourced by the chef’s favourite - award-winning butchers Warwickshire’s own Aubrey Allen - who also supply the Royal Household. We might have held a Michelin Star for almost 14 years, but drinking and dining at The Cross is far from stuffy.

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Our friends at Mill Piece Gardens provide us with beautiful produce grown especially for us from spring to autumn, our famous sourdough bread is made to our carefully developed recipe. Our meat is sourced by the chef’s favourite - award-winning butchers Warwickshire’s own Aubrey Allen - who also supply the Royal Household. We might have held a Michelin Star for almost 14 years, but drinking and dining at The Cross is far from stuffy.

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