Sparos (Portugal)
The mash is first cooked in a pre-conditioner, where steam is added to induce the gelatinisation of the starch-containing components. The mash is then pushed through a twin co-rotating screw, being subjected to high pressure and temperature. This robust and versatile technology allows wider operating ranges in terms of feed composition (such as the addition of higher levels of oils by vacuum coating) and customised pellet properties (buoyancy, durability, leaching).
Basic Information
- Category: business
- Website: http://www.sparos.pt/index.php/en/
Documented Facts
- Phone: +351289435145 (No linked source recorded for this statement.)
Evidence and Sources
- Sparos (Portugal) — Official Site (official)
Citation Guidance
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- Data status: Enriched
- Profile completeness: Source-backed profile (77/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-22
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AI summary
The mash is first cooked in a pre-conditioner, where steam is added to induce the gelatinisation of the starch-containing components. The mash is then pushed through a twin co-rotating screw, being subjected to high pressure and temperature. This robust and versatile technology allows wider operating ranges in terms of feed composition (such as the addition of higher levels of oils by vacuum coating) and customised pellet properties (buoyancy, durability, leaching).
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 1 structured fact available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.