Simpsons

In the same year that the restaurant was honoured with a Michelin star, chef-patron Andreas Antona was named Chefs’ Chef of the Year by the Craft Guild of Chefs and his long-time colleague Luke Tipping won the first ever Midlands Chef of the Year award. The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Three decades of culinary excellence have

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In the same year that the restaurant was honoured with a Michelin star, chef-patron Andreas Antona was named Chefs’ Chef of the Year by the Craft Guild of Chefs and his long-time colleague Luke Tipping won the first ever Midlands Chef of the Year award. The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Three decades of culinary excellence have

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