Shige Sushi & Izakaya

Raised in Tokyo, proprietor Shige Mori was immersed in a food culture much more nuanced than we see on a typical Japanese menu. Here and at his Cotati location they bring that food and philosophy to an American audience. You can choose from the finest sushi made from both staple and unusual fish as well as small plates and traditional donabe that capture the essence of washoku.

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Raised in Tokyo, proprietor Shige Mori was immersed in a food culture much more nuanced than we see on a typical Japanese menu. Here and at his Cotati location they bring that food and philosophy to an American audience. You can choose from the finest sushi made from both staple and unusual fish as well as small plates and traditional donabe that capture the essence of washoku.

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