Sanritsu Confectionery

創立者である松島保平は関係していた中村氷糖合資会社において氷砂糖の生産過程で生じる氷糖蜜を再利用するために菓子製造会社を設立。創立当初は、掛物用平鍋2基だけで金米糖の製造からスタート。

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