Proof Bakery

Since opening the bakery in 2010, Na Young Ma’s goal was to create an inclusive, sustainable environment for everyone who works at the bakery. For over two years, Na Young and a group of employees worked together to assess, dream up, and craft an equitable model of ownership. After much discussion and planning, the business was successfully sold and converted on August 13, 2021.

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Since opening the bakery in 2010, Na Young Ma’s goal was to create an inclusive, sustainable environment for everyone who works at the bakery. For over two years, Na Young and a group of employees worked together to assess, dream up, and craft an equitable model of ownership. After much discussion and planning, the business was successfully sold and converted on August 13, 2021.

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