Pat's Barbecue

0 About Pat’s BBQ Where It StartedFounder Patrick Barber started smoking meats in the early 2000s, first serving barbecue out of a small roadside setup before opening the doors to Pat’s BBQ in Salt Lake City in 2004. What set Pat apart wasn’t just the food—it was the experience. Inspired by time spent in barbecue-rich regions like Missouri and Tennessee, he brought authentic low-and-slow techniques to Utah, along with a love for live music and community.

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