Otro Cafe

After leaving Mexico, Robson moved to San Antonio, Texas before coming to Arizona to attend the Scottsdale Culinary Institute. And after graduating from SCI, he worked with James Beard Award-winning chef Robert McGrath and at Michael’s at the Citadel. Robson opened Arcadias La Grande Orange in 2002 as its executive chef, as well as Chelsea’s Kitchen, before embarking on his own with Gallo Blanco in 2009.

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