Old Custom House Building, Chester

Guests can also enjoy our Sharing Cuts from the butcher’s best kept secret; The Butcher’s Block to our Chateaubriand, a premium quality cut of beef, dry-aged on the bone for 7 days, before another 21 days of wet-aging that produces a tender steak with superb flavour. Or our Tomahawk that has been sourced from Gavieside Farm in West Lothian, Scotland. This beef is world-renowned for its flavour, succulence & heritage.

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