Ninki

Organic has become the norm in the wine world, so why is it less common in sake? One reason may be that, unlike wine, high milling removes pesticides from the surface layer of the rice, so it is considered safe even if the rice is grown in the normal way. The problem, however, is that there is an organic certification system in Japan called JAS certification for agricultural products, and by obtaining this certification, the product can be certified as organic in other countries as well, but the

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Organic has become the norm in the wine world, so why is it less common in sake? One reason may be that, unlike wine, high milling removes pesticides from the surface layer of the rice, so it is considered safe even if the rice is grown in the normal way. The problem, however, is that there is an organic certification system in Japan called JAS certification for agricultural products, and by obtaining this certification, the product can be certified as organic in other countries as well, but the

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