NICHIRYO BAKING

高食物繊維小麦粉を使用し、北海道産牛乳のミルクシートとホワイトチョコチップを練り込み、北海道産生クリーム入りの生仕立てのふんわりローフ。美味しく食べて食物繊維をとろう! 米粉入り湯種を使用したもっちり食感の生地に、マカロニにトマトペーストとホワイトソースが良く絡んだラザニア風のフィリングにチーズを加えた濃厚な味わい。 炙り焼き豚、野沢菜、マヨとごま油を合わせたフィリングをたっぷり包んだ、高食物繊維小麦粉を使用したふんわりパン。美味しく食べて食物繊維をとろう! じっくりと焼き上げた柔らかくてもっちりとした食感のこだわりの白いパン。定番のやさしい味わいの具材、ハム&タマゴサラダをサンド。 米粉入り湯種のもっちりとした食感。シュガーマーガリンをサンドし定番人気の美味しさ。米粉由来の甘みと旨みが感じられる仕立て。

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Country (Wikidata; date unspecified)

Stated by a public source

Japan

Wikidata Q11510147 property P17. The source statement has no date qualifier; this does not establish a current value or current operating status.

Deterministically projected from an identity-matched Wikidata record. Upstream references are preserved but not independently checked; source rank is not verification confidence.

Rule checked 2026-10-17 · Review due 2027-01-15 · Version 1

Inception (Wikidata)

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1946-05-16

Wikidata Q11510147 property P571. Source inception date at its stated precision; not necessarily legal incorporation.

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Industry (Wikidata; date unspecified)

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food industry

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Legal form (Wikidata; date unspecified)

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kabushiki gaisha

Wikidata Q11510147 property P1454. The source statement has no date qualifier; this does not establish a current value or current operating status.

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Official website (Wikidata; date unspecified)

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http://www.nichiryo-pan.co.jp/

Wikidata Q11510147 property P856. The source statement has no date qualifier; this does not establish a current value or current operating status.

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Rule checked 2026-10-17 · Review due 2027-01-15 · Version 1

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