Nichiro Chikusan

鍋でたっぷりの野菜と煮込んで食べるジンギスカンです。 「煮込みジンギスカン」は半世紀以上前から北海道の名寄で食べられてきた家庭料理で、たっぷりの野菜と一緒に煮込むと、汁は野菜の甘みでほっとする味に仕上がります。 茹でたうどんを一緒に煮るのが名寄流です。

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Country (Wikidata; date unspecified)

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Japan

Wikidata Q17210487 property P17. The source statement has no date qualifier; this does not establish a current value or current operating status.

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Rule checked 2026-10-17 · Review due 2027-01-15 · Version 1

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1975-06-19

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Rule checked 2026-10-17 · Review due 2027-01-15 · Version 1

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