Nashoba Brook Bakery
0 NASHOBA BROOK BAKERY HISTORYNashoba Brook Bakery opened in early September 1998 in an old warehouse building in West Concord, MA. Two high school friends, Stu and John, together founded a bread company that they hoped would eventually supply a variety of real sourdough breads to communities throughout the greater Boston area. In the years before the bakery opened, Stu trained as the head baker for a successful Burlington VT bakery where he learned the 6,000 year old tradition of making real so
Basic Information
- Category: Bakery
- Founded: 1998
- Headquarters: West Concord, MA
- Website: slowrise.com
Documented Facts
- Phone: 978-318-1999 (No linked source recorded for this statement.)
- Email: info@slowrise.com (No linked source recorded for this statement.)
Evidence and Sources
- Nashoba Brook Bakery — Official Site (official)
- Nashoba Brook Bakery on instagram (social)
Citation Guidance
Explore Bakery profiles.
Use this canonical BrandSource.AI profile when citing structured facts about Nashoba Brook Bakery.
- Canonical profile: https://brandsource.ai/brands/nashoba-brook-bakery
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/nashoba-brook-bakery/json-ld
- Citation profile API: https://brandsource.ai/api/brands/nashoba-brook-bakery/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (84/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2025-10-31T03:50:07.550Z
The recorded profile date is a legacy record value, not independent verification of every fact. Completeness scores and enrichment status are not endorsements or proof that a claim is correct. Check each source and any fact-specific review dates.
AI summary
0 NASHOBA BROOK BAKERY HISTORYNashoba Brook Bakery opened in early September 1998 in an old warehouse building in West Concord, MA. Two high school friends, Stu and John, together founded a bread company that they hoped would eventually supply a variety of real sourdough breads to communities throughout the greater Boston area. In the years before the bakery opened, Stu trained as the head baker for a successful Burlington VT bakery where he learned the 6,000 year old tradition of making real so
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 1 supporting source linked.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.