Murray's Bagels

Choose three among our wide selection of Salmon, including: Eastern Nova Scotia (mildly smoky, delicate, silky texture), Scottish Salmon (slowly smoked for a more intense smoke flavor, smooth and tender), Belly Lox (traditional, brine-cured salmon with a more salty, richer flavor), Gravlox (Scandinavian-style, marinated and cured in a brine with dill, salt, sugar and spices), Norwegian Salmon (robust and slightly oilier fish that is dry-cured and smoked with Juniper wood), Wild Pacific King Salm

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Choose three among our wide selection of Salmon, including: Eastern Nova Scotia (mildly smoky, delicate, silky texture), Scottish Salmon (slowly smoked for a more intense smoke flavor, smooth and tender), Belly Lox (traditional, brine-cured salmon with a more salty, richer flavor), Gravlox (Scandinavian-style, marinated and cured in a brine with dill, salt, sugar and spices), Norwegian Salmon (robust and slightly oilier fish that is dry-cured and smoked with Juniper wood), Wild Pacific King Salm

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