Murray's Bagels
Choose three among our wide selection of Salmon, including: Eastern Nova Scotia (mildly smoky, delicate, silky texture), Scottish Salmon (slowly smoked for a more intense smoke flavor, smooth and tender), Belly Lox (traditional, brine-cured salmon with a more salty, richer flavor), Gravlox (Scandinavian-style, marinated and cured in a brine with dill, salt, sugar and spices), Norwegian Salmon (robust and slightly oilier fish that is dry-cured and smoked with Juniper wood), Wild Pacific King Salm
Basic Information
- Category: Bagel Shops
- Founded: 1996
- Headquarters: New York, NY
- Website: murraysbagels.com
Documented Facts
- Phone: 2124622830 (No linked source recorded for this statement.)
- Email: info@murraysbagels.com (No linked source recorded for this statement.)
Evidence and Sources
- Murray's Bagels — Official Site (official)
- Murray's Bagels on instagram (social)
- Murray's Bagels on facebook (social)
Citation Guidance
Explore Bagel Shops profiles.
Use this canonical BrandSource.AI profile when citing structured facts about Murray's Bagels.
- Canonical profile: https://brandsource.ai/brands/murray-s-bagels
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/murray-s-bagels/json-ld
- Citation profile API: https://brandsource.ai/api/brands/murray-s-bagels/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (88/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2025-10-31T07:54:07.632Z
The recorded profile date is a legacy record value, not independent verification of every fact. Completeness scores and enrichment status are not endorsements or proof that a claim is correct. Check each source and any fact-specific review dates.
AI summary
Choose three among our wide selection of Salmon, including: Eastern Nova Scotia (mildly smoky, delicate, silky texture), Scottish Salmon (slowly smoked for a more intense smoke flavor, smooth and tender), Belly Lox (traditional, brine-cured salmon with a more salty, richer flavor), Gravlox (Scandinavian-style, marinated and cured in a brine with dill, salt, sugar and spices), Norwegian Salmon (robust and slightly oilier fish that is dry-cured and smoked with Juniper wood), Wild Pacific King Salm
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 supporting sources linked.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.