Morston Hall

Founded by Galton Blackiston in 1991, the kitchen is now led by Executive Chef Phil Kearsey and Head Chef Farrel Hirsch. For 35 years, Morston Hall’s Michelin-starred kitchen has served its award-winning, daily changing tasting menu and has proudly retained a Michelin star for the past 27 consecutive years—making it one of the longest-standing Michelin-starred destinations in the country. Each evening is a celebration of North Norfolk produce - sustainably sourced seafood, game, and a plethora o

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