Mitchell's Ice Cream

Mitchell’s Ice Cream opened for business on June 6, 1953. Larry and Jack Mitchell’s goal was to make the very best ice cream in San Francisco. The Mitchells started out with nineteen flavors; all made with 16% butterfat cream and superior ingredients.

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Mitchell’s Ice Cream opened for business on June 6, 1953. Larry and Jack Mitchell’s goal was to make the very best ice cream in San Francisco. The Mitchells started out with nineteen flavors; all made with 16% butterfat cream and superior ingredients.

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