Mikko

Chef Mikkos passion for cooking began at a young age and grew as he worked in his family’s renowned restaurant, Cassi, in Stockholm. He mastered his craft during his time at the prestigious Helsinki Culinary School. Right after school, Chef Mikko worked for the Finnish Ambassador to Lithuania and, later, at La Belvedere—a Michelin-rated restaurant in Annecy, France.

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Chef Mikkos passion for cooking began at a young age and grew as he worked in his family’s renowned restaurant, Cassi, in Stockholm. He mastered his craft during his time at the prestigious Helsinki Culinary School. Right after school, Chef Mikko worked for the Finnish Ambassador to Lithuania and, later, at La Belvedere—a Michelin-rated restaurant in Annecy, France.

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