Manresa Bread

We source directly from the plethora of local growers and purveyors. In California we work with small family-run organic and sustainable farmers for our ingredients including the eggs and dairy in our baked goods and cafe menu. What began in 2013 as a farmers’ market pop-up from the kitchens of the three Michelin-starred Manresa Restaurant has grown into five neighborhood cafés across the South Bay and Santa Cruz.

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We source directly from the plethora of local growers and purveyors. In California we work with small family-run organic and sustainable farmers for our ingredients including the eggs and dairy in our baked goods and cafe menu. What began in 2013 as a farmers’ market pop-up from the kitchens of the three Michelin-starred Manresa Restaurant has grown into five neighborhood cafés across the South Bay and Santa Cruz.

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