Máximo Bistrot
Máximo Bistrot, also known as Máximo, is a restaurant in Mexico City. It was founded in 2011 by the chef Eduardo García and the restaurateur Gabriela López. The diner offers dishes made with seasonal Mexican ingredients, inspired by French culinary techniques.
Basic Information
- Category: Mexican Restaurants
- Founded: 2011
- Headquarters: Mexico City, Mexico
- Website: maximobistrot.com.mx
Documented Facts
- Email: info@maximobistrot.com.mx (No linked source recorded for this statement.)
- Founded: 2011 (No linked source recorded for this statement.)
- Employees: 120 (No linked source recorded for this statement.)
Evidence and Sources
- Máximo Bistrot — Official Site (official)
- Máximo Bistrot on instagram (social)
- Máximo Bistrot on facebook (social)
- Máximo Bistrot — Wikipedia (reference)
Citation Guidance
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- Data status: Enriched
- Profile completeness: Source-backed profile (91/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2025-10-31T00:38:29.999Z
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AI summary
Máximo Bistrot, also known as Máximo, is a restaurant in Mexico City. It was founded in 2011 by the chef Eduardo García and the restaurateur Gabriela López. The diner offers dishes made with seasonal Mexican ingredients, inspired by French culinary techniques.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 3 supporting sources linked.
- 3 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.