Máximo Bistrot
Máximo Bistrot, also known as Máximo, is a restaurant in Mexico City. It was founded in 2011 by the chef Eduardo García and the restaurateur Gabriela López. The diner offers dishes made with seasonal Mexican ingredients, inspired by French culinary techniques.
Basic Information
- Category: Mexican Restaurants
- Founded: 2011
- Headquarters: Mexico City, Mexico
- Website: maximobistrot.com.mx
Documented Facts
- Email: info@maximobistrot.com.mx
- Founded: 2011
- Employees: 120
Evidence and Sources
- Máximo Bistrot — Official Site (official)
- Máximo Bistrot on instagram (social)
- Máximo Bistrot on facebook (social)
- Máximo Bistrot — Wikipedia (reference)
Citation Guidance
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