Locanda Verde
Born and raised in Seven Hills, OH, Andrew started working in restaurants at age fourteen and would eventually become part of a generation of chefs who began their cooking careers in the heyday of era-defining institutions such as San Domenico and L’Arpège in Europe followed by Lespinasse and Le Cirque in New York. Then in 1998, Andrew became the opening Chef de Cuisine of Café Boulud. During his tenure, he was awarded twice by the James Beard Foundation and named one of Food
Basic Information
- Category: Italian Restaurants
- Founded: 2009
- Headquarters: New York, NY
- Website: locandaverdenyc.com
Documented Facts
- Phone: 212-925-3797 (No linked source recorded for this statement.)
- Email: jobs@locandaverdenyc.com (No linked source recorded for this statement.)
Evidence and Sources
- Locanda Verde — Official Site (official)
- Locanda Verde on instagram (social)
Citation Guidance
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- Data status: Enriched
- Profile completeness: Source-backed profile (84/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2025-10-31T00:38:37.106Z
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AI summary
Born and raised in Seven Hills, OH, Andrew started working in restaurants at age fourteen and would eventually become part of a generation of chefs who began their cooking careers in the heyday of era-defining institutions such as San Domenico and L’Arpège in Europe followed by Lespinasse and Le Cirque in New York. Then in 1998, Andrew became the opening Chef de Cuisine of Café Boulud. During his tenure, he was awarded twice by the James Beard Foundation and named one of Food
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 1 supporting source linked.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.