Leeds University Library Cookery Collection
The collection also contains long sequences of editions of popular works, through which it is possible to trace the evolution of the texts over time. You can observe innovation and changes in taste and fashion, as well as developments in the book trade. Since then the collection has continued to grow, with the acquisition of the Camden Library cookery collection (covering the later 20th century) in the 1980s, and the arrival of the Michael Bateman print and archive collection in 2011.
Basic Information
- Category: collection
- Website: https://library.leeds.ac.uk/special-collections-cookery-collection
Evidence and Sources
Citation Guidance
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- Canonical profile: https://brandsource.ai/brands/leeds-university-library-cookery-collection
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/leeds-university-library-cookery-collection/json-ld
- Citation profile API: https://brandsource.ai/api/brands/leeds-university-library-cookery-collection/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (82/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-22
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AI summary
The collection also contains long sequences of editions of popular works, through which it is possible to trace the evolution of the texts over time. You can observe innovation and changes in taste and fashion, as well as developments in the book trade. Since then the collection has continued to grow, with the acquisition of the Camden Library cookery collection (covering the later 20th century) in the 1980s, and the arrival of the Michael Bateman print and archive collection in 2011.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 supporting sources linked.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.