Le Pavillon
Nature, bounty, seasonality, and a close focus on the richness of Northeast fishermen and farmers are the guiding principles of Chef Daniel’s personal approach to Le Pavillon’s culinary identity. Executive Chef Will Nacev presents an innovative menu highlighting seafood and vegetable-forward cuisine, while paying homage to french tradition and New York’s culinary legacy. We look forward to hosting your private events in one of our elegant spaces.
Basic Information
- Category: restaurant
- Website: https://lepavillonnyc.com/
Documented Facts
- Phone: 212.662.1000 (No linked source recorded for this statement.)
- Email: info@lepavillonnyc.com (No linked source recorded for this statement.)
Evidence and Sources
- Le Pavillon — Official Site (official)
- Le Pavillon on instagram (social)
- Le Pavillon on facebook (social)
Citation Guidance
Explore restaurant profiles.
Use this canonical BrandSource.AI profile when citing structured facts about Le Pavillon.
- Canonical profile: https://brandsource.ai/brands/le-pavillon
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/le-pavillon/json-ld
- Citation profile API: https://brandsource.ai/api/brands/le-pavillon/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (88/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
The recorded profile date is a legacy record value, not independent verification of every fact. Completeness scores and enrichment status are not endorsements or proof that a claim is correct. Check each source and any fact-specific review dates.
AI summary
Nature, bounty, seasonality, and a close focus on the richness of Northeast fishermen and farmers are the guiding principles of Chef Daniel’s personal approach to Le Pavillon’s culinary identity. Executive Chef Will Nacev presents an innovative menu highlighting seafood and vegetable-forward cuisine, while paying homage to french tradition and New York’s culinary legacy. We look forward to hosting your private events in one of our elegant spaces.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 supporting sources linked.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.