Landolfi
Dopo la Crostata, il Biscotto all’Amarena, il Plumcake e i Biscotti al Burro; abbiamo tenuto in cantiere per due anni la ricetta dello Strudel che oggi produciamo con il nostro Marchio di Eccellenza Armando Landolfi, fatto con farina di Farro, semi di Chia e ripieno nelle versioni a frutta e cioccolato e nocciole. Dopo la Crostata, il Biscotto all’Amarena, il Plumcake e i Biscotti al Burro; abbiamo tenuto in cantiere per due anni la ricetta dello Strudel che oggi produciamo con il nostro Marchio
Basic Information
- Category: food industry
- Website: https://www.landolfi1997.it/
Documented Facts
- Inception (Wikidata): 1997 (Source 2: Wikidata Q134963564, revision 2504498826)
- Industry (Wikidata; date unspecified): food industry (Source 2: Wikidata Q134963564, revision 2504498826; Source 3: Wikidata label: Q540912, revision 2527692887)
- Legal form (Wikidata; date unspecified): private limited company (Source 2: Wikidata Q134963564, revision 2504498826; Source 4: Wikidata label: Q17376040, revision 2555817785)
- Headquarters location (Wikidata; date unspecified): Gragnano (Source 2: Wikidata Q134963564, revision 2504498826; Source 5: Wikidata label: Q72128, revision 2550083116)
- Country (Wikidata; date unspecified): Italy (Source 2: Wikidata Q134963564, revision 2504498826; Source 6: Wikidata label: Q38, revision 2555049153)
- Official website (Wikidata; date unspecified): https://www.landolfi1997.it/ (Source 2: Wikidata Q134963564, revision 2504498826)
Evidence and Sources
- Landolfi — Official Website (official)
- Wikidata Q134963564, revision 2504498826 (knowledge-base)
- Wikidata label: Q540912, revision 2527692887 (knowledge-base)
- Wikidata label: Q17376040, revision 2555817785 (knowledge-base)
- Wikidata label: Q72128, revision 2550083116 (knowledge-base)
- Wikidata label: Q38, revision 2555049153 (knowledge-base)
Citation Guidance
Explore food industry profiles.
Use this canonical BrandSource.AI profile when citing structured facts about Landolfi.
- Canonical profile: https://brandsource.ai/brands/landolfi
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/landolfi/json-ld
- Citation profile API: https://brandsource.ai/api/brands/landolfi/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (94/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-22
The recorded profile date is a legacy record value, not independent verification of every fact. Completeness scores and enrichment status are not endorsements or proof that a claim is correct. Check each source and any fact-specific review dates.
AI summary
Dopo la Crostata, il Biscotto all’Amarena, il Plumcake e i Biscotti al Burro; abbiamo tenuto in cantiere per due anni la ricetta dello Strudel che oggi produciamo con il nostro Marchio di Eccellenza Armando Landolfi, fatto con farina di Farro, semi di Chia e ripieno nelle versioni a frutta e cioccolato e nocciole. Dopo la Crostata, il Biscotto all’Amarena, il Plumcake e i Biscotti al Burro; abbiamo tenuto in cantiere per due anni la ricetta dello Strudel che oggi produciamo con il nostro Marchio
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 5 supporting sources linked.
- 6 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.