Kujō negi
京みず菜の連作障害対策と労働配分を目的に導入され、現在JA京都管内では南丹市八木町と丹後地区が主要産地です。九条ねぎは食材用途が幅広いため市場のニーズが高く、栽培履歴の記録、減農薬・有機栽培を徹底しながら安定供給に努めています。今後の課題としては、産地拡大に向けた新規生産者の確保などが挙げられます。 江戸時代になって九条の辺りで品質の良いものが栽培されたことから、「九条ねぎ」の名が付けられたといわれています。他のねぎと同様、すき焼きや煮物などいろいろな料理に使われます。食欲をそそる香りは薬味にするとよく分かりますし、ぬた和えなら心地よい歯ごたえを楽しめます。
Basic Information
- Category: brand
- Website: https://www.jakyoto.com/kyoyasai/kujyonegi/kujyonegi.html
Evidence and Sources
- Kujō negi — Official Site (official)
Citation Guidance
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- Canonical profile: https://brandsource.ai/brands/kujo-negi
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/kujo-negi/json-ld
- Citation profile API: https://brandsource.ai/api/brands/kujo-negi/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Structured profile (56/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
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AI summary
Kujō negi is listed in brand on BrandSource.AI.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
Known data gaps
- Needs a specific, non-thin summary
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.