Koufu

Reflecting on Koufus developmental journey, when food courts began to emerge gradually in Singapore, Mr Pang Lim, with his rich experience in the food and beverage industry, had already identified the growth potential of food courts during its early stage. Within a short span of 10 years he expanded his business scale from three coffee shops to a huge organisation comprising more than 70 outlets of food courts and coffee shops. This is the outcome of his visionary business concept, hard work and

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Reflecting on Koufus developmental journey, when food courts began to emerge gradually in Singapore, Mr Pang Lim, with his rich experience in the food and beverage industry, had already identified the growth potential of food courts during its early stage. Within a short span of 10 years he expanded his business scale from three coffee shops to a huge organisation comprising more than 70 outlets of food courts and coffee shops. This is the outcome of his visionary business concept, hard work and

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