Kopitiam
At Kopitiam, “coffee shop” in Hokkien, we serve as a daily gathering space introducing visitors to Nyonya cuisine, primarily a hybrid of Chinese and Malay flavors drawing ingredients and techniques from both cultures along with sprinkles of influences from the Portuguese, Dutch, and the British. The goal of chef/owner and James Beard Semifinalist Kyo Pang, a third-generation Nyonya, is to continue carrying forward Pang’s family's recipes in New York City and preserve the fading tradition in cook
Basic Information
- Category: Thai & Asian Restaurants
- Founded: 2015
- Headquarters: New York, NY
- Website: kopitiamnyc.com
Documented Facts
- Phone: (646) 609-3785
- Email: email@email.com
Evidence and Sources
- Kopitiam — Official Site (official)
- Kopitiam on instagram (social)
- Kopitiam on facebook (social)
Citation Guidance
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- Canonical profile: https://brandsource.ai/brands/kopitiam
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- Data status: Enriched
- Last verified: 2025-10-31T00:38:46.987Z
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