Kin Khao

Hailing from the heart of Green Bay, Wisconsin, Adam’s journey through the culinary world has been nothing short of exciting. From humble beginnings as a dishwasher at Club Deluxe, he worked his way up the line (so to speak) cooking at various San Francisco staples, eventually landing a Line Cook position at Kin Khao in 2015. It was here that Adam discovered the richness of Thai cuisine, guided by the light of Kin Khao's mission and damn-good food.

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