Kalera

Our founders, Mike and Tisha, knew that food wasn’t what it used to be. They wanted to make it better—and they did it by creating a new kind of farm. One capable of producing an abundance of crop varieties year-round. Completely indoors. Using 100% renewable energy. Without any pesticides or excessive food miles. Big vision, right? Well, they did it.

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Our founders, Mike and Tisha, knew that food wasn’t what it used to be. They wanted to make it better—and they did it by creating a new kind of farm. One capable of producing an abundance of crop varieties year-round. Completely indoors. Using 100% renewable energy. Without any pesticides or excessive food miles. Big vision, right? Well, they did it.

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