In Situ

In Situ was a restaurant located inside the San Francisco Museum of Modern Art. The concept was conceived by Corey Lee (chef), who is also the owner and chef of the nearby 3-Michelin-star-rated Benu. Unlike many fine dining restaurants, which seek to create unique culinary offerings, In Situ based its menu on detailed reconstructions of signature dishes by other chefs from other restaurants.

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In Situ was a restaurant located inside the San Francisco Museum of Modern Art. The concept was conceived by Corey Lee (chef), who is also the owner and chef of the nearby 3-Michelin-star-rated Benu. Unlike many fine dining restaurants, which seek to create unique culinary offerings, In Situ based its menu on detailed reconstructions of signature dishes by other chefs from other restaurants.

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