Hotel Alpenblick
At the gateway to the Eiger, Mönch and Jungfrau, in the charming chalet village of Wilderswil near Interlaken in the Bernese Oberland, you will find the gourmet hotel Restaurant Alpenblick. Here tradition and hospitality are lived. The hotel is open 365 days a year. Chef Richard Stöckli, awarded 16 GaultMillau points, 3 toques and one Michelin star, conjures up delightful culinary delights on your plate.
Basic Information
- Category: restaurant
- Website: http://www.hotel-alpenblick.ch/
Documented Facts
- Phone: +41338283550 (No linked source recorded for this statement.)
- Email: info@hotel-alpenblick.ch (No linked source recorded for this statement.)
Evidence and Sources
- Hotel Alpenblick — Official Site (official)
Citation Guidance
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- Canonical profile: https://brandsource.ai/brands/hotel-alpenblick
- Machine-readable JSON-LD: https://brandsource.ai/api/brands/hotel-alpenblick/json-ld
- Citation profile API: https://brandsource.ai/api/brands/hotel-alpenblick/citation-profile
- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (80/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
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AI summary
At the gateway to the Eiger, Mönch and Jungfrau, in the charming chalet village of Wilderswil near Interlaken in the Bernese Oberland, you will find the gourmet hotel Restaurant Alpenblick. Here tradition and hospitality are lived. The hotel is open 365 days a year. Chef Richard Stöckli, awarded 16 GaultMillau points, 3 toques and one Michelin star, conjures up delightful culinary delights on your plate.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 2 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.