Hodo Foods

In 2005, John Notz was working on an organic farm and consulting for food businesses while on the lookout for an up-and-coming artisan food company to partner with for the long-term. He’d spent years working in China where he ate a lot of tofu (and even earned a championship title in a dumpling-eating contest!), so when he met Minh, he knew instantly he had found his perfect match.

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