Hell's Backbone Grill
Jen & Blake are our chef-owners and operate the restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. We serve organic, locally produced, regionally and seasonally appropriate cuisine, growing many of our own vegetables and fruits organically in the restaurant’s two gardens and on our six-acre farm.
Basic Information
- Category: restaurant
- Website: http://www.hellsbackbonegrill.com/
Documented Facts
- Phone: 435.335.7464 (No linked source recorded for this statement.)
- Email: hbg@hellsbackbonegrill.com (No linked source recorded for this statement.)
- Website: http://www.hellsbackbonegrill.com/ (No linked source recorded for this statement.)
- Country: United States (No linked source recorded for this statement.)
Evidence and Sources
- Hell's Backbone Grill — Official Site (official)
- Hell's Backbone Grill on instagram (social)
- Hell's Backbone Grill on facebook (social)
- Hell's Backbone Grill — Wikipedia (reference)
Citation Guidance
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- Canonical profile: https://brandsource.ai/brands/hell-s-backbone-grill
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- Research brief: Read the sourced brief · Structured brief. Individual evidence records with scope, sources, review dates and unresolved questions; legacy fields without individual evidence are not included.
- Data status: Enriched
- Profile completeness: Source-backed profile (94/100)
- Indexing directive: index, follow, max-image-preview:large
- Recorded profile date: 2026-04-21
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AI summary
Jen & Blake are our chef-owners and operate the restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility. We serve organic, locally produced, regionally and seasonally appropriate cuisine, growing many of our own vegetables and fruits organically in the restaurant’s two gardens and on our six-acre farm.
Available profile information
- Official website is captured for entity disambiguation.
- 1 official source linked for verification.
- 3 supporting sources linked.
- 4 structured facts available for extraction.
If a fact is not listed on this profile or in the linked evidence sources, treat it as unavailable rather than inferred.