Hakubotan Shuzou

延宝3(1675)年創業、広島県東広島市の西条酒蔵通りにある蔵元「白牡丹酒造」公式サイト。自社精米、仕込み水、麹造りへのこだわりを大切に、ほんのり甘く、さらりとキレる「旨口」の酒を醸しています。

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