Franklin Barbecue

Texas-born and entrepreneur at heart, Stacy Franklin began her career by working in her family’s snow cone stand at the age of thirteen. Fast forward and after several years working in restaurants, she is the co-owner and chief operating officer of iconic Franklin Barbecue. She has deftly crafted the operations of several successful businesses from conception to fulfillment including James Beard Award-winning Franklin Barbecue and Franklin Barbecue Sauce.

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