Flat Top Grill

Inspired by the open-air fresh market grills of Asia, Flat Top Grill opened its first location on the north side of Chicago in September 1995 (yes, we are that old; but we prefer "seasoned"). We still look good—almost as good as our 80+ fresh ingredients. Our bold and unique flavors come through in our Chef-crafted bowls, homemade sauces, and that care that our staff brings to the grill each and every day.

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